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 Slow Cooker German Red Cabbage and Pork Ribs Recipe - Food.com
red cabbage, pepper, apple, onion, pork ribs, bacon, apple cider vinegar, salt, sugar, apple juice
From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.
Serv...
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|  Red Cabbage and Pork Casserole Recipe | SparkRecipes
red cabbage, olive oil, pepper, cloves, bay leaf, apple, potato, onion, celery, tomato, pork ribs, apple cider vinegar, red wine vinegar, salt, sugar
Very Good, Make extra and freeze.
Blanch the cabbage in boiling water. Set aside.Insert 2 whole cloves into each of the ribs. Place the olive oil in a heavy pot over medium heat; brown the ribs, about...
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