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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork ribs
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpareribs With a Chili and Cream Sauce Recipe - Food.com
heavy cream,    tomato paste,    hot sauce,    chili pepper,    garlic,    pork ribs,    honey,    brown sugar,    water
Spice it to your own liking by adding more hot sauce.
Serving Size: 1 (431) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1061.2   Calories from Fat 760 g 72 %   Total Fat 84.5 g ...


picture of recipeMemphis Hogaholics Award-Winning Ribs Recipe - Food.com
butter,    dark soy sauce,    msg,    red pepper,    chili dried/powder,    lemon peel,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    ginger root,    cayenne pepper,    chili pepper,    dried onion,    dried garlic,    basil,    allspice,    lemon,    pork ribs,    mustard,    worcestershire sauce,    apple cider vinegar,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    sugar,    root beer,    tomato juice,    water
I was watching a show on TV about a BBQ contest and the Hogaholics were a group that won with their ribs. I went online and found the recipe and everyone at my house loves it.
Serving Size: 1 (996) g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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