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 Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes Recipe | Martha Stewart
chili dried/powder, chicken stock, olive oil, pepper, sweet potato, garlic, green beans, pork ribs, salt, sugar, sour cream, flour
Boneless country-style pork ribs can vary in size and shape. Keep in mind that the thicker the pork is, the longer it will take to cook and become tender.
Instructions Checklist Step 1 Season pork w...
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|  Sinigang with Pork Ribs Recipe | SparkRecipes
olive oil, tamarind, onion, garlic, green beans, tomato, spinach, pork ribs
Spicy Tamarind Soup
(1) Chop tomatoes, onions and garlic. (2) Add 3 tbsp olive oil to large pot (3) Add onions and garlic -- cook for 2-3 minutes (4) Add tomatoes -- cook another 2-3 minutes (5) Add p...
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