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 Braised Spicy Spareribs Recipe - Food.com
tomato paste, hot sauce, beef stock, cornstarch, oil, pepper, parsley, cloves, onion, garlic, pork ribs, red wine vinegar, salt, flour
Serving Size: 1 (414) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 823.6 Calories from Fat 602 g 73 % Total Fat 67 g 103 % Saturated Fat 20.7 g 103 % Cholesterol 212.1 mg 7...
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|  Spanish Garbanzos Recipe - Food.com
linguica sausage, hot sauce, chickpea, onion, cabbage, pork ribs, bacon, rice
I first tried this recipe while traveling in Chile. I later found that it originated in Spain and migrated over to Chile. The Chilean version is a little different than the original Spanish one but I ...
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