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 Chinese Spareribs Recipe - Food.com
dark soy sauce, dry sherry, sesame seed oil, garlic, pork ribs, salt, maple syrup, sugar
Wonderful as an appetizer. Must marinade overnight.
Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 631.9 Calories from Fat 355 g 56 % Total Fat 39.5 g 60 ...
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|  O M G Ribs Recipe
chicken stock, orange peel, ginger root, fennel seeds, spring onion, garlic, pork ribs, soy sauce, maple syrup
Sticky, delicious ribs with a zesty Asian kick.
Combine ribs, 1/2 cup soy sauce, 1/2 of the ginger, scallions and star anise in a large pot. Add water to cover. Cover and simmer until cooked through, ...
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