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Luby's Cafeteria Baked Spareribs With Luau Sauce Recipe - Food.com dried ginger, dried garlic, peach, pork ribs, white vinegar, soy sauce, salt, tomato ketchup/catsup, seasoning, honey, brown sugar For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special. Serving Size: 1 (602) g Servings Per Recipe: 8 AMT. PER SER...
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| Peach Glazed Spareribs Recipe by Microwaverina | ifood.tv pepper, dried ginger, peach, garlic, pork ribs, vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar Cut ribs in serving-size pieces. Arrange in 12 x 7 1/2 x 2-inch baking dish. Micro-cook, covered, 15 minutes, rearranging ribs every 5 minutes. Drain off pan juices; rearrange ribs. Meanwhile, sie...
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