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 Wine-Marinated Country-Style Ribs Recipe - Food.com
oil, pepper, oregano, garlic, pork ribs, beef ribs, salt, sugar, red wine
These are a delicious way to grill ribs. Be very careful while grilling ribs for at least the first 1/2 hour otherwise they will burn from the drippings falling into grill (unless you put a drip pan u...
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|  Mama Lama's Tomato Sauce and Meatballs Recipe - Food.com
ground pork, tomato paste, ground beef, oil, parsley, basil, onion, garlic, tomato, eggs, pork ribs, veal, seasoning, parmesan cheese, bread crumbs, red wine, milk, water
This recipe was passed down to me from my great grandmother Josephine Lama who immigrated from Sicily to America through Ellis Island in 1904.
Serving Size: 1 (565) g Servings Per Recipe: 8 AMT. PER...
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 Italian Stew Recipe - Food.com
pork shoulder, yellow/orange bell pepper, red bell pepper, chili dried/powder, orange peel, olive oil, rosemary, pepper, fennel seeds, onion, garlic, tomato, pork ribs, salt, red wine, water, flour
This is a great Italian 'stew' served with Polenta...it's a perfect comfort meal!!
Serving Size: 1 (275) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 444.8 Calorie...
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| Meaty Tomato Sauce Recipe - Food.com
tomato paste, chili dried/powder, olive oil, pepper, parsley, oregano, bay leaf, onion, garlic, tomato, pork ribs, soy sauce, salt, red wine
American's Test Kitchen
Serving Size: 1 (3587) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 250.3 Calories from Fat 81 g 32 % Total Fat 9 g 13 % Saturated Fat 2.6 g 13 %...
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| Country Style Barbecued Ribs Recipe - Food.com
onion salt, oil, thyme, pepper, oregano, marjoram, celery salt, basil, garlic, pork ribs, worcestershire sauce, soy sauce, salt, red wine, lemon juice
This is the original recipe from Lee Hopper, a former Chef of the Georgia Governor's Mansion.
Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1155.4 Cal...
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| Tomato Gravy Recipe - Food.com
tomato paste, olive oil, parsley, oregano, bay leaf, basil, onion, garlic, tomato, pork ribs, sausage, parmesan cheese, sugar, red wine
I have lots of different tomato gravies or sauces, but this is the one that's best with braciole.
Serving Size: 1 (401) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 279.3 ...
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| BBQ Country Style Ribs Recipe - Food.com
tomato sauce, pepper, dried garlic, onion, celery, pork ribs, worcestershire sauce, white vinegar, salt, fat, honey, red wine, lemon juice, water
This is another recipe that I want to try for ribs. I have tried many, but can't find that ONE the family and everyone raves about. From Southern Living.
Serving Size: 1 (400) g Servings Per Reci...
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