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 Braised Spicy Spareribs Recipe - Food.com
tomato paste, hot sauce, beef stock, cornstarch, oil, pepper, parsley, cloves, onion, garlic, pork ribs, red wine vinegar, salt, flour
Serving Size: 1 (414) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 823.6 Calories from Fat 602 g 73 % Total Fat 67 g 103 % Saturated Fat 20.7 g 103 % Cholesterol 212.1 mg 7...
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|  Easy Borscht Recipe - Food.com
pepper, potato, beetroot, onion, pork ribs, red wine vinegar, salt, sour cream, water
recipe from a 90 year old man
Serving Size: 1 (738) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 682.4 Calories from Fat 402 g 59 % Total Fat 44.7 g 68 % Saturated Fat 19.9 ...
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 Red Cabbage and Pork Casserole Recipe | SparkRecipes
red cabbage, olive oil, pepper, cloves, bay leaf, apple, potato, onion, celery, tomato, pork ribs, apple cider vinegar, red wine vinegar, salt, sugar
Very Good, Make extra and freeze.
Blanch the cabbage in boiling water. Set aside.Insert 2 whole cloves into each of the ribs. Place the olive oil in a heavy pot over medium heat; brown the ribs, about...
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