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 Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes Recipe | Martha Stewart
chili dried/powder, chicken stock, olive oil, pepper, sweet potato, garlic, green beans, pork ribs, salt, sugar, sour cream, flour
Boneless country-style pork ribs can vary in size and shape. Keep in mind that the thicker the pork is, the longer it will take to cook and become tender.
Instructions Checklist Step 1 Season pork w...
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|  Sticky Pork Ribs With Sweet Potatoes Recipe - Food.com
butter, rice wine, hoisin sauce, oil, ginger root, red chili, sweet potato, garlic, spinach, pork ribs, soy sauce, brown sugar, sherry, lemon juice
Real Simple Magazine April 2005
Serving Size: 1 (593) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1324.5 Calories from Fat 812 g 61 % Total Fat 90.2 g 138 % Saturated Fat 3...
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 Micro Grilled Pork Ribs Recipe by admin | ifood.tv
red peppercorn, pepper, cumin, sweet potato, pork ribs, barbecue sauce, salt, brown sugar, water
Combine brown sugar, cumin, salt and peppers in small bowl. Rub onto ribs. Arrange ribs in single layer in 13x9-inch microwave-safe baking dish. Pour water over ribs; cover loosely with plastic wra...
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