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 Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes Recipe | Martha Stewart
chili dried/powder, chicken stock, olive oil, pepper, sweet potato, garlic, green beans, pork ribs, salt, sugar, sour cream, flour
Boneless country-style pork ribs can vary in size and shape. Keep in mind that the thicker the pork is, the longer it will take to cook and become tender.
Instructions Checklist Step 1 Season pork w...
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|  Micro Grilled Pork Ribs Recipe by admin | ifood.tv
red peppercorn, pepper, cumin, sweet potato, pork ribs, barbecue sauce, salt, brown sugar, water
Combine brown sugar, cumin, salt and peppers in small bowl. Rub onto ribs. Arrange ribs in single layer in 13x9-inch microwave-safe baking dish. Pour water over ribs; cover loosely with plastic wra...
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