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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork ribs
 vinegar

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Dietary Restrictions:

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picture of recipeBraised Pork Spareribs Recipe - Food.com
ginger root,    garlic,    pork ribs,    vinegar,    soy sauce,    brown sugar
Wanted something different and easy. So this was the result.
Serving Size: 1 (300) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 672.1   Calories from Fat 319 g 48 %   Total Fat 3...


picture of recipeSpareribs Recipe - Food.com
paprika,    cayenne pepper,    dried garlic,    pork ribs,    vinegar,    soy sauce,    brown sugar
My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option.
Serving Size: 1 (179) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 784.5   Calories ...


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picture of recipeBBQ Country Style Ribs Recipe - Food.com
liquid smoke,    chili dried/powder,    garlic salt,    pork ribs,    barbecue sauce,    vinegar,    water
These are so good and very easy to make. So tender they melt right in your mouth. I only made enough for one person but should have made more cause I had to test them while they were cooking and unfor...


picture of recipeGarlic Spareribs or Chicken Wings Recipe - Food.com
chicken wing,    chicken stock,    sesame seed,    ginger root,    garlic,    pork ribs,    vinegar,    soy sauce,    salt,    maple syrup,    corn syrup,    brown sugar
These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good ...


picture of recipeCupid's Barbecue Ribs Recipe - Food.com
hot sauce,    pepper,    oregano,    pork ribs,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar
Barbecue without a barbecue! I made these for my now-husband when we were still dating. Love was in the air and so was the smell of these delicious ribs!
Serving Size: 1 (549) g   Servings Per Recipe: ...


picture of recipeSpicy Sweet Ribs Recipe - Food.com
hot sauce,    cayenne pepper,    garlic,    pork ribs,    vinegar,    soy sauce,    tomato ketchup/catsup,    maple syrup,    brown sugar,    water,    flour
Yummy and very messy! Enjoy!
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 966.2   Calories from Fat 484 g 50 %   Total Fat 53.8 g 82 %   Saturated Fat 20.3 g...


picture of recipeTangy Brown Ribs Recipe by Microwaverina | ifood.tv
tomato sauce,    hot sauce,    pepper,    onion,    pork ribs,    mustard,    vinegar,    salt,    brown sugar
Place ribs in 2 quart baking dish, sprinkle with pepper.   Cook in Radarange oven 10 minutes.   Drain off fat; turn ribs.   Cook in" oven 15 minutes.   Mix together onions, vinegar, salt, sugar, must...


picture of recipeJust Peachy Ribs Recipe - Food.com
dried ginger,    peach,    garlic,    pork ribs,    vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar
These take time because of the long marinating time, but are well worth it. They are to die for if you love ribs! I didn't include the marinating or cook time in the preparation time and only incl...


picture of recipeCountry Style Pork Ribs in a Crock Pot Recipe - Food.com
hot sauce,    pepper,    onion,    celery,    pork ribs,    mustard,    worcestershire sauce,    vinegar,    salt,    brown sugar,    lemon juice,    water
A quick and easy way to spice up pork ribs.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264.3   Calories from Fat 123 g 47 %   Total Fat 13.7 g 21 %   Satur...


picture of recipeCrock Pot Sweet and Sour Ribs Recipe - Food.com
ginger root,    garlic,    pork ribs,    vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    water,    flour
This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.
Serving Size: ...





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