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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork rind

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBacon-and-Greens Salsa Recipe | MyRecipes
sweet onion,    hot sauce,    vegetables,    pepper,    chili pepper,    sweet potato,    garlic,    sweetcorn,    bacon,    apple cider vinegar,    salt,    pork rind
For the ultimate Southern-style warm dip, combine chopped greens, corn, and bacon and serve with pork skins, sweet potato chips and hot sauce.
Instructions Checklist   Step 1   Cook bacon in a large ski...


picture of recipeChicharrones En Salsa Verde Recipe - Food.com
garlic salt,    chicken stock,    coriander leaf,    jalapeno,    onion,    tomatillo,    pork rind
This is a typical plate at my house, my DH loves it. It is basically pork rinds, in a tomatillo sauce. Started making my own salsa, since the canned ones that I bought, weren't that good. This is ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipelow carb clam dip Recipe | SparkRecipes
pepper,    clam,    salt,    pork rind,    cream cheese,    sour cream
Easy, delicious and healthy low carb clam dip recipe from SparkRecipes. See our top-rated recipes for low carb clam dip.
cream cheese room temperature, smooth out in bowl add sour cream and mix in wit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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