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Best Barbecued Pork Sandwiches Recipe - Food.com pork shoulder, pepper, chili pepper, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, bread, brown sugar, water I haven't had any of my daughters' friends over for lunch or dinner that turned this sandwich down. Its worth cooking. The sauce can me refrigerated for up to 2 months. Serving Size: 1 (2769) ...
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| Crock Pot Pulled Pork Recipe - Food.com pork shoulder, chipotle, pepper, paprika, cumin, apple cider vinegar, salt, cajun seasoning, brown sugar, apple juice I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product. Serving Siz...
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Virginia Barbecue Recipe - Food.com pork shoulder, pork loin, chili dried/powder, mustard powder, cayenne pepper, onion, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, sugar From Orlando Sentinel August 30, 2006 Serving Size: 1 (103) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 155.8 Calories from Fat 62 g 40 % Total Fat 7 g 10 % Saturated Fat ...
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| North Carolina Pulled Pork BBQ Sandwiches Recipe - Food.com pork shoulder, coleslaw, chili dried/powder, hot sauce, worcestershire sauce, apple cider vinegar, salt, chips, bread, brown sugar Posted for Mary the Disturbed Stick Woman Serving Size: 1 (234) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 613 Calories from Fat 347 g 57 % Total Fat 38.6 g 59 % Saturate...
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| South Carolina BBQ Pork Sliders Recipe - Food.com pork shoulder, chili dried/powder, paprika, dried onion, dried garlic, allspice, spring onion, apple cider vinegar, salt, bread, brown sugar From Woman's Day magazine June 2009 Serving Size: 1 (342) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 831.3 Calories from Fat 425 g 51 % Total Fat 47.3 g 72 % Saturated...
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| Easy Crock-Pot Pulled Pork Sandwiches Recipe - Food.com pork shoulder, pork loin, cumin, barbecue sauce, worcestershire sauce, apple cider vinegar, bread, water This recipe was originally cut out of the Dallas Morning News and has been used for years by my family! Serving Size: 1 (662) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 143...
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| North Carolina-Style Pulled Pork Sandwiches and Coleslaw Recipe - Food.com pork shoulder, chili dried/powder, hot sauce, oil, pepper, paprika, cabbage, apple cider vinegar, white vinegar, salt, bread, sugar A pulled pork recipe from the October 2008 issue of Every Day with Rachael Ray. Looks really good! Serving Size: 1 (551) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 937.5 Cal...
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| Crock Pot Pulled Pork Recipe - Food.com pork shoulder, liquid smoke, chili dried/powder, oil, thyme, sage, pepper, cayenne pepper, date, prune, onion, garlic, tomato, worcestershire sauce, apple cider vinegar, soy sauce, brown sugar Last year I received a crock pot cookbook with a recipe in it for pulled pork. It was nice but I thought the sauce it made in the pot was a bit too thin. I made several changes and am happy with this ...
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| Sesame Pork Roast Recipe - Food.com pork shoulder, cornstarch, sesame seed, cayenne pepper, dried garlic, spring onion, apple cider vinegar, white vinegar, soy sauce, molasses, water From All Recipes. Note marination time. Serving Size: 1 (345) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 659.3 Calories from Fat 433 g 66 % Total Fat 48.1 g 74 % Saturated...
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| Slow Cooker Pulled Pork Recipe - Food.com pork shoulder, chili dried/powder, hot sauce, oil, pepper, onion, garlic, worcestershire sauce, apple cider vinegar, brown sugar I have not tried this recipe. I got it from Cheap Cooking.com . Serving Size: 1 (261) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 677 Calories from Fat 391 g 58 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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