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Brazilian Feijoada Recipe - Food.com pork shoulder, black beans, chicken stock, pepper, orange, apple, onion, garlic, bacon, ham, beef ribs, white vinegar, salt For the slow cooker! Found in Cooking Light, March 2011 and posted for safekeeping. Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 330.6 Calories from Fat ...
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| Brazilian Feijoada Recipe | MyRecipes pork shoulder, black beans, chicken stock, pepper, orange, onion, garlic, bacon, ham, beef ribs, white vinegar, salt Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasi...
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Pork and Black Bean Chili Recipe - Food.com pork shoulder, green pepper, red pepper, chili dried/powder, black beans, oil, coriander leaf, jalapeno, onion, garlic, tomato, salt I found this recipe in a sales circular from my local grocery store (Hannaford) and bought all the ingredients today to make it for dinner some night this week. I will be cutting the recipe in half as...
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| Cheesy Pork, Rice and Black Bean Casserole Recipe - Food.com pork shoulder, black beans, chicken stock, beef stock, mushroom soup, oil, pepper, green chili, chili pepper, cumin, pinto bean, onion, garlic, salt, salsa, rice, cheddar cheese, sour cream, water This could also be made using chicken breast or beef. Adjust all ingredient amounts to taste, this complete recipe may be doubled. I also add in some recipe#186029 just to kick the flavor up even more...
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| Tako's Southwestern Pork Stew Recipe - Food.com pork shoulder, black beans, chicken stock, olive oil, pepper, parsley, coriander, caper, cumin, sweet potato, onion, garlic, red wine vinegar, stock or broth, white wine, flour Serving Size: 1 (670) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 977.2 Calories from Fat 486 g 50 % Total Fat 54.1 g 83 % Saturated Fat 17.2 g 85 % Cholesterol 163 mg 54 ...
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| Pork and sweet potato empanadas pork shoulder, red onion, chipotle, black beans, oil, pepper, paprika, coriander leaf, jalapeno, cinnamon, cumin, dried onion, pineapple, lime, sweet potato, garlic, salt, baking powder, fat, honey, sugar, water, flour For the pork: 1) Combine the spices in a medium bowl. Mix 55g to 100g of the spice mixture in another bowl with the pork, until the meat is completely coated, and leave to marinate for 2 hours. Store ...
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