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South Texas Pozole Recipe - Food.com pork shoulder, hominy, chili dried/powder, chicken stock, oil, oregano, onion, garlic, salt Pozole is one of the best known dishes of Mexico. Traditional pozole takes almost all day to cook but this version takes a little less time. The key to great pozole is slow simmering, this will allow ...
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| Pork Carnitas Recipe - Food.com pork shoulder, chili dried/powder, pepper, cumin, salt, fat Slow cooked pork carnitas that are loosely based on the traditional method. This recipe makes large quantities, and for a small family can easily provide 3-4 meals. Serving Size: 1 (165) g Servings ...
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Virginia Barbecue Recipe - Food.com pork shoulder, pork loin, chili dried/powder, mustard powder, cayenne pepper, onion, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, sugar From Orlando Sentinel August 30, 2006 Serving Size: 1 (103) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 155.8 Calories from Fat 62 g 40 % Total Fat 7 g 10 % Saturated Fat ...
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| North Carolina Pulled Pork BBQ Sandwiches Recipe - Food.com pork shoulder, coleslaw, chili dried/powder, hot sauce, worcestershire sauce, apple cider vinegar, salt, chips, bread, brown sugar Posted for Mary the Disturbed Stick Woman Serving Size: 1 (234) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 613 Calories from Fat 347 g 57 % Total Fat 38.6 g 59 % Saturate...
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| South Carolina BBQ Pork Sliders Recipe - Food.com pork shoulder, chili dried/powder, paprika, dried onion, dried garlic, allspice, spring onion, apple cider vinegar, salt, bread, brown sugar From Woman's Day magazine June 2009 Serving Size: 1 (342) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 831.3 Calories from Fat 425 g 51 % Total Fat 47.3 g 72 % Saturated...
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| Carolina BBQ Recipe - Food.com pork shoulder, chili dried/powder, mustard powder, bay leaf, garlic, worcestershire sauce, vinegar, tomato ketchup/catsup, sugar, water Carolina style shredded pork BBQ Serving Size: 1 (505) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1133 Calories from Fat 735 g 65 % Total Fat 81.8 g 125 % Saturated Fat 28...
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| North Carolina-Style Pulled Pork Sandwiches and Coleslaw Recipe - Food.com pork shoulder, chili dried/powder, hot sauce, oil, pepper, paprika, cabbage, apple cider vinegar, white vinegar, salt, bread, sugar A pulled pork recipe from the October 2008 issue of Every Day with Rachael Ray. Looks really good! Serving Size: 1 (551) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 937.5 Cal...
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| Slow Cooker Pulled Pork Tacos Recipe - Food.com pork shoulder, chili dried/powder, oregano, coriander leaf, salt, salsa, tortilla, cocoa powder Throw the ultimate Mexican feast with this pulled pork tacos recipe from Food.com. Serving Size: 1 (354) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 673.1 Calories from Fat ...
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| Hawaiian-Style Braised Pork Recipe - Food.com pork shoulder, chili dried/powder, chicken stock, cornstarch, oil, five-spice powder, pepper, ginger root, dried garlic, spring onion, garlic, soy sauce, salt, brown sugar You can use any cut of pork you desire. I like pork shoulder because it has more flavor. This cooks slowly and does not require a lot of attention,it's easy to make, and even better if you prepare...
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| Crock Pot Pulled Pork Recipe - Food.com pork shoulder, liquid smoke, chili dried/powder, oil, thyme, sage, pepper, cayenne pepper, date, prune, onion, garlic, tomato, worcestershire sauce, apple cider vinegar, soy sauce, brown sugar Last year I received a crock pot cookbook with a recipe in it for pulled pork. It was nice but I thought the sauce it made in the pot was a bit too thin. I made several changes and am happy with this ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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