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Best Barbecued Pork Sandwiches Recipe - Food.com pork shoulder, pepper, chili pepper, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, bread, brown sugar, water I haven't had any of my daughters' friends over for lunch or dinner that turned this sandwich down. Its worth cooking. The sauce can me refrigerated for up to 2 months. Serving Size: 1 (2769) ...
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| Peppery Pulled Pork Sandwiches Recipe pork shoulder, pepper, paprika, oregano, green chili, chili pepper, onion, tomato, salt This is another pulled pork sandwich which can be lunch, or for tailgating or football... this is a 1. Preheat oven to 325 degree F. In a 4-quart pot arrange onion slices in bottom of pan. Sprinkle p...
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Toasted Guajillo and Pork Posole Recipe | MyRecipes pork shoulder, hominy, adobo, chipotle, chicken stock, canola oil, pepper, cloves, chili pepper, cumin, onion, garlic, salt, water Serve with lime wedges, chopped onion, cilantro leaves, and sliced radish and cabbage, if desired. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Place chiles on a bakin...
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| Cuban-Style Pork Shoulder Recipe - Food.com pork shoulder, vegetable stock, chicken stock, orange peel, pepper, oregano, chili pepper, cumin, bay leaf, onion, garlic, vinegar, salt, orange juice, lime juice From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker. Serving Size: 1 (371) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Maple Pork With Sweet Potatoes Recipe - Food.com pork shoulder, chili flavored oil, paprika, nutmeg, cloves, chili pepper, sweet potato, garlic, salt, maple syrup, white wine A delicious sweet savoury sticky dish. Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 539.6 Calories from Fat 163 g 30 % Total Fat 18.2 g 27 % Saturated ...
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| Spicy Mango Pork Chili Recipe - Food.com pork shoulder, red onion, green pepper, pepper, ginger root, coriander seed, coriander, chili pepper, cumin, pinto bean, lima bean, mango, garlic, bacon, apple cider vinegar, salt, pineapple juice, mango juice Fruity twist on a comfort staple made with mangos and pork shoulder Serving Size: 1 (877) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1588.5 Calories from Fat 868 g 55 % Tot...
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| Vietnamese Shrimp and Pork Crepes Recipe - Food.com pork shoulder, rice flour, oil, turmeric, pepper, mint, lemongrass, coriander leaf, chili pepper, basil, mung bean, coconut milk, lime, mushrooms, spring onion, onion, garlic, lettuce, shrimp, salt, fish sauce, brown sugar, sugar, lime juice, water Ok so…although this recipe is time consuming, it was worth it. I suggest making everything in advance and just cooking it up when it's time to eat. Serving Size: 1 (350) g Servings Per Reci...
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| Carne Adovada Recipe | MyRecipes pork shoulder, chicken stock, cooking spray, oregano, chili pepper, onion, garlic, apple cider vinegar, salt Red as a Santa Fe sunset, Carne Adovada (KAR-neh ah-doh-VAH-dah) looks right at home on the holiday dinner table. The carne, or meat (in this case, pork) is bathed in a spicy chile sauce. Wrap it in f...
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| New Mexico's Best Chili Verde Recipe - Food.com pork shoulder, chicken stock, pepper, chili pepper, onion, garlic, tomato, salt, sugar, flour Chile Verde to die for. Serving Size: 1 (302) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 402.3 Calories from Fat 236 g 59 % Total Fat 26.3 g 40 % Saturated Fat 8.8 g 44 %...
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| Pork and Kielbasa Cassoulet Recipe - Food.com pork shoulder, white bean, kielbasa, tomato paste, chicken stock, olive oil, thyme, pepper, chili pepper, carrot, onion, garlic, celery, tomato, bacon, salt, parmesan cheese, bread crumbs, white wine This is a hearty and delicious cassoulet, with tons of flavor that tastes even better the following day! Serve this with crusty bread or rolls to soak up the juice. If you are not in a rush, then you ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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