 Pork and Kielbasa Cassoulet Recipe - Food.com
pork shoulder, white bean, kielbasa, tomato paste, chicken stock, olive oil, thyme, pepper, chili pepper, carrot, onion, garlic, celery, tomato, bacon, salt, parmesan cheese, bread crumbs, white wine
This is a hearty and delicious cassoulet, with tons of flavor that tastes even better the following day! Serve this with crusty bread or rolls to soak up the juice. If you are not in a rush, then you ...
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