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Recipe Categories: appetizer,main,side
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork shoulder
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTwisted Carnitas Recipe
pork shoulder,    chicken stock,    thyme,    white peppercorn,    pepper,    oregano,    coriander seed,    green chili,    cumin,    bay leaf,    lime,    onion,    garlic,    salt,    water
This is not your traditional carnitas recipe. It it roasted in the dutch oven, then shredded and baked in the oven for a nice crispy outside. Serve with your favorite mexican side dishes.
1.Preheat ov...


picture of recipeChili Verde Recipe | MyRecipes
pork shoulder,    anaheim pepper,    chicken stock,    canola oil,    pepper,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cumin,    lime,    onion,    garlic,    tomatillo,    salt,    rice
This popular New Mexican dish is essentially a green chile stew often made with pork.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Heat oil in a large Dutch oven over ...

recipes with the same ingredients...
Pork Chili Verde Recipe


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picture of recipeRoasted Carnitas Recipe - Food.com
pork shoulder,    chicken stock,    beef stock,    oregano,    coriander seed,    coriander,    jalapeno,    cumin,    orange,    onion,    salt,    salsa
These carnitas are wonderful. Delicious served as a main entree or stuffed in corn tortillas and served as tacos. Definitely good on a summer day served with my pico de gallo Recipe #159235.
Serving S...


picture of recipeSlim's Last Chili Verde Recipe - Food.com
pork shoulder,    masa harina,    anaheim pepper,    chicken stock,    olive oil,    pepper,    oregano,    coriander seed,    jalapeno,    chili pepper,    cumin,    dried garlic,    onion,    garlic,    tomatillo,    salt
This recipe is from Slim's Last Chance in Seattle, Washington. I know it sounds like Slim passed after eating this dish but Slim, whereever he may be, did not end it all after eating this chili.
S...


picture of recipeChilli verde
pork shoulder,    anaheim pepper,    chicken stock,    cornstarch,    olive oil,    pepper,    oregano,    coriander seed,    jalapeno,    chili pepper,    cumin,    dried garlic,    onion,    garlic,    tomatillo,    salt
1) Preheat the oven to 180C/Gas 4. Add 120ml of the olive oil to a medium saucepan over a medium heat. Stir in the onion, garlic, serrano and jalapeno peppers and cook until soft. Remove from the heat...





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