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Vindaloo Style Pork Recipe - Food.com pork shoulder, tomato paste, oil, turmeric, mustard seed, ginger root, curry leaf, cloves, red chili, cumin, cardamom, onion, garlic, white wine vinegar, salt, water I made this last night-based on a recipe from my cookbook World Food India. The recipe used 4 tablespoons of mustard oil, but I can’t get that and used vegetable oil (I managed using only 2 tabl...
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