Yellow-Pea Soup with Pork Recipe by deasia | ifood.tv pork shoulder,    thyme,    pepper,    marjoram,    ginger root,    bay leaf,    peas,    lemon,    onion,    salt In deep, 8-quart kettle, combine peas, bay leaf, and 2 quarts water; bring to boiling.   Reduce heat, and simmer, covered and stirring occasionally, 1 hour.   Add pork shoulder, onion, salt, marjoram, g...

Crock Pot Pork Marengo Recipe - Food.com pork shoulder,    chicken stock,    canola oil,    thyme,    pepper,    marjoram,    mushrooms,    carrot,    onion,    tomato,    water,    flour Serve this tasty pork dish over rice, pasta or mashed potatoes. Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 717.2   Calories from Fat 479 g 67 %   Total Fa...

Spicy pork ragu with rigatoni - Recipes - delicious.com.au pork shoulder,    chili dried/powder,    chicken stock,    olive oil,    thyme,    parsley,    oregano,    marjoram,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    parmesan cheese,    pecorino cheese,    pasta,    red wine David Prior marries basic Italian cooking principles with typical Californian ingredients in this sensational pasta dish. 1.   For tomato sauce, heat oil in a pan over medium-high heat. Cook onion for ...

Caraway Pork Roast Recipe - Food.com pork shoulder,    cornstarch,    oil,    pepper,    marjoram,    caraway,    vinegar,    salt,    sour cream,    yogurt (plain),    water Easy and delicious crock pot recipe. From a Successful Farming Recipe Collection cookbook published in 2000 by the Meredith Corporation. Really awesome cookbook by the way - VERY highly recommended!! ...

Pork, Peas & Rice Combo Recipe by Quickandeasymenu | ifood.tv pork shoulder,    sage,    pepper,    marjoram,    peas,    onion,    salt,    rice,    fat,    water Quickly brown pork in cooking fat in a large skillet; cover tightly and cook slowly 20 minutes.   Remove pork.   Lightly brown onions in drippings.   Add rice, salt, marjoram, sage and pepper.   Stir in w...

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