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Filipino Pork Adobo Recipe - Food.com pork shoulder, chicken stock, oil, turmeric, pepper, paprika, bay leaf, onion, garlic, white vinegar, soy sauce Slow-simmered and vinegar-tart. Very mild and tasty. Easy to make, but does take time to simmer the tougher pork shoulder or pork butt. Serving Size: 1 (225) g Servings Per Recipe: 8 AMT. PER SERVIN...
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