Basque Chorizo Recipe - Food.com mexican wrap,    beef chuck steak,    pork shoulder,    pepper,    paprika,    garlic,    salt,    sugar,    red wine,    water This is a new take on the old Basque chorizo recipe that I am still tweaking Serving Size: 1 (319) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 690.8   Calories from Fat 447 g ...

Szekely Goulash Recipe - Food.com pork shoulder,    pork leg,    oil,    paprika,    onion,    sauerkraut,    salt,    sour cream,    water,    flour Buttered egg noodles, stuffed peppers and you'll have a banquet Serving Size: 1 (237) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 230.1   Calories from Fat 181 g 79 %   Tota...

Hungarian Cabbage Rolls Recipe - Food.com pork shoulder,    pepper,    paprika,    garlic,    cabbage,    ham,    sauerkraut,    salt,    rice,    sour cream,    water This is a labor intensive recipe, gather some friends/family to help. Have the butcher grind the pork for you. See note in recipe. Ground Pork, a ton of garlic, smokey ham hocks, what's not to lov...

Braised Pork Steak With Spanish Rice Recipe pork shoulder,    yellow/orange pepper,    green pepper,    red pepper,    pepper,    paprika,    onion,    celery,    tomato,    salt,    rice,    sugar,    water BRAISED PORK STEAK WITH SPANISH RICE Wipe meat with damp cloth then cut off fat edging the steaks.   Brown meat slowly on both sides.   To skillet add all remaining ingredients except rice and turn hea...

Moorish Pork Kebabs Recipe - Food.com pork shoulder,    olive oil,    turmeric,    red peppercorn,    pepper,    paprika,    oregano,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice,    water We can all stand a little Moorish in our lives. ;-) The original recipe would have been made from lamb or goat. Upon driving the Moors out of Spain in 1492, the free peoples of Spain wanted to reinfor...

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