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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork shoulder
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeAmarillo Chili Recipe - Food.com
beef chuck steak,    pork shoulder,    tomato paste,    beef steak,    oregano,    green chili,    red chili,    cumin,    pinto bean,    onion,    garlic,    bacon,    beef,    salt,    water
Nothing like a hot hot bowl of chili.
Serving Size: 1 (600) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 858.4   Calories from Fat 392 g 46 %   Total Fat 43.6 g 67 %   Saturated F...


picture of recipeGrilled Pork Skewers With Peanut Basil Sauce Recipe - Food.com
pork shoulder,    pork loin,    ginger root,    red chili,    basil,    coconut milk,    lime,    garlic,    peanut butter,    soy sauce,    salt
Adapted from a recipe by Mark Bittman, NY Times's columnist and cookbook author.
Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 462   Calories from Fat 2...


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picture of recipeLemongrass Pork Satay Recipe - Food.com
pork shoulder,    oyster sauce,    canola oil,    sesame seed,    lemongrass,    red chili,    shallot,    garlic,    fish sauce,    sugar
This recipe, inspired by Jean-Georges Vongerichten, has his characteristic complexity of flavor. The chile pepper is entirely optional (and does not even appear in the original recipe). Adapted from a...


picture of recipeVindaloo Style Pork Recipe - Food.com
pork shoulder,    tomato paste,    oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    cloves,    red chili,    cumin,    cardamom,    onion,    garlic,    white wine vinegar,    salt,    water
I made this last night-based on a recipe from my cookbook World Food India. The recipe used 4 tablespoons of mustard oil, but I can’t get that and used vegetable oil (I managed using only 2 tabl...


picture of recipeBert's Burger Bowl: Carne adovada
pork shoulder,    chili dried/powder,    pepper,    oregano,    red chili,    onion,    garlic,    lettuce,    salt,    water
1) Cut the pork into 3cm cubes and place these in a roasting pan (approximately 30cm by 50cm).   2) Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chilli pepper an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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