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Amarillo Chili Recipe - Food.com beef chuck steak, pork shoulder, tomato paste, beef steak, oregano, green chili, red chili, cumin, pinto bean, onion, garlic, bacon, beef, salt, water Nothing like a hot hot bowl of chili. Serving Size: 1 (600) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 858.4 Calories from Fat 392 g 46 % Total Fat 43.6 g 67 % Saturated F...
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| Grilled Pork Skewers With Peanut Basil Sauce Recipe - Food.com pork shoulder, pork loin, ginger root, red chili, basil, coconut milk, lime, garlic, peanut butter, soy sauce, salt Adapted from a recipe by Mark Bittman, NY Times's columnist and cookbook author. Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 462 Calories from Fat 2...
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Lemongrass Pork Satay Recipe - Food.com pork shoulder, oyster sauce, canola oil, sesame seed, lemongrass, red chili, shallot, garlic, fish sauce, sugar This recipe, inspired by Jean-Georges Vongerichten, has his characteristic complexity of flavor. The chile pepper is entirely optional (and does not even appear in the original recipe). Adapted from a...
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| Vindaloo Style Pork Recipe - Food.com pork shoulder, tomato paste, oil, turmeric, mustard seed, ginger root, curry leaf, cloves, red chili, cumin, cardamom, onion, garlic, white wine vinegar, salt, water I made this last night-based on a recipe from my cookbook World Food India. The recipe used 4 tablespoons of mustard oil, but I can’t get that and used vegetable oil (I managed using only 2 tabl...
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| Bert's Burger Bowl: Carne adovada pork shoulder, chili dried/powder, pepper, oregano, red chili, onion, garlic, lettuce, salt, water 1) Cut the pork into 3cm cubes and place these in a roasting pan (approximately 30cm by 50cm). 2) Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chilli pepper an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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