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 Amarillo Chili Recipe - Food.com
beef chuck steak, pork shoulder, tomato paste, beef steak, oregano, green chili, red chili, cumin, pinto bean, onion, garlic, bacon, beef, salt, water
Nothing like a hot hot bowl of chili.
Serving Size: 1 (600) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 858.4 Calories from Fat 392 g 46 % Total Fat 43.6 g 67 % Saturated F...
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|  Bert's Burger Bowl: Carne adovada
pork shoulder, chili dried/powder, pepper, oregano, red chili, onion, garlic, lettuce, salt, water
1) Cut the pork into 3cm cubes and place these in a roasting pan (approximately 30cm by 50cm). 2) Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chilli pepper an...
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