Arista Alla Porchetta - Recipe #5171 - Foodgeeks pork shoulder,    pork loin,    red onion,    olive oil,    rosemary,    pepper,    fennel seeds,    onion,    garlic,    fennel,    eggs,    salt Try this recipe for Arista Alla Porchetta on Foodgeeks.com Preheat oven to 425 F. Butterfly pork loin to become a sheet 1-inch thick and 8x14 inches. Sprinkle with salt and pepper and set aside. In a ...

Porchetta Recipe | SparkRecipes pork shoulder,    olive oil,    rosemary,    pepper,    dill,    garlic,    salt,    red wine Clear out some space in the fridge because this authentic Italian-style roast - rubbed with garlic, rosemary and dill - marinates in wine for three days before cooking. A spicy, tasty and extremely mo...

Italian Stew Recipe - Food.com pork shoulder,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    orange peel,    olive oil,    rosemary,    pepper,    fennel seeds,    onion,    garlic,    tomato,    pork ribs,    salt,    red wine,    water,    flour This is a great Italian 'stew' served with Polenta...it's a perfect comfort meal!! Serving Size: 1 (275) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calorie...

Italian Pork Stew Recipe - Food.com pork shoulder,    red bell pepper,    chili dried/powder,    orange peel,    olive oil,    rosemary,    pepper,    fennel seeds,    onion,    garlic,    tomato,    salt,    red wine,    water,    flour A slow-cooker recipe Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 616.2   Calories from Fat 408 g 66 %   Total Fat 45.4 g 69 %   Saturated Fat 14.2 g 71 %   C...

Chicken Booyah Recipe - Food.com pork shoulder,    red pepper,    lemon peel,    chicken stock,    oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    whole chicken,    beef,    salt,    water I'm sure this is not an authentic Booyah...so I'll call it the midwestern version. :-)Don't let the list of ingredients put you off from this stew, it's really very simple to put toget...

Pork Shoulder Braised in Red Wine - Recipe #21800 - Foodgeeks pork shoulder,    thyme,    rosemary,    pepper,    parsley,    shallot,    garlic,    white wine vinegar,    salt,    red wine An easy way to make a super moist pork roast. Remove the bones from the pork shoulder, and cut the shoulder into 2-inch by 2-inch pieces. Place the pork shoulder in a mixing bowl. Add the rosemary, th...

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