Cuban-Style Oven-Roasted Pork Recipe - Food.com pork shoulder,    olive oil,    pepper,    oregano,    cloves,    cumin,    garlic,    white vinegar,    salt,    sugar,    orange juice Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related ...

Brazilian Feijoada Recipe | MyRecipes pork shoulder,    black beans,    chicken stock,    pepper,    orange,    onion,    garlic,    bacon,    ham,    beef ribs,    white vinegar,    salt Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasi...

North Carolina-Style Pulled Pork Sandwiches and Coleslaw Recipe - Food.com pork shoulder,    chili dried/powder,    hot sauce,    oil,    pepper,    paprika,    cabbage,    apple cider vinegar,    white vinegar,    salt,    bread,    sugar A pulled pork recipe from the October 2008 issue of Every Day with Rachael Ray. Looks really good! Serving Size: 1 (551) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 937.5   Cal...

Sesame Pork Roast Recipe - Food.com pork shoulder,    cornstarch,    sesame seed,    cayenne pepper,    dried garlic,    spring onion,    apple cider vinegar,    white vinegar,    soy sauce,    molasses,    water From All Recipes. Note marination time. Serving Size: 1 (345) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 659.3   Calories from Fat 433 g 66 %   Total Fat 48.1 g 74 %   Saturated...

Cuban-Style Roast Pork Recipe - Food.com pork shoulder,    adobo,    pepper,    oregano,    garlic,    white vinegar,    salt,    orange juice,    lime juice,    grapefruit juice A great dinner served with a side of black beans and some smashed potatoes...ooooweee!! Serving Size: 1 (528) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1094.8   Calories from...

Mexican Pork Chops Seasoned with Adobo (Chuletas de Puerco Adobadas) - Recipe #20677 - Foodgeeks pork shoulder,    ancho chili,    bitter orange,    thyme,    oregano,    cumin,    radish,    onion,    garlic,    lettuce,    white vinegar,    salt,    fat Try this recipe for Mexican Pork Chops Seasoned with Adobo (Chuletas de Puerco Adobadas) on Foodgeeks.com At least one day ahead, put the chilies in a bowl and cover them with hot water. Let them soak...

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