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 Puerto Rican Roast Pork Shoulder Recipe - Food.com
pork shoulder, olive oil, pepper, oregano, garlic, white wine vinegar, salt
This recipe is for a bone-in pork shoulder, or pernil. It is marinated in a garlicky paste for 1 to 3 days; the longer the better. Unlike other recipes in the database, it is cooked at a relatively hi...
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|  Low Carb German-Style Pork Roast Recipe - Food.com
pork shoulder, olive oil, yarrow, pepper, marjoram, caraway, white wine vinegar, salt, sour cream, water
This one is an A+ for sure! You'll never believe you're eating low carb! Taken from better homes and gardens low carb phase 1 cookbook. cook time depends on which setting you use on your slow ...
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 Bavarian Pork Roast Recipe - Food.com
pork shoulder, cornstarch, olive oil, oil, pepper, marjoram, caraway, white wine vinegar, salt, sour cream, yogurt (plain), water
Heres a caraway flavored pork roast served with a sour cream gravy. Use your crock pot and it will be an easy supper. Very good with Bavarian style sauerkraut.
Serving Size: 1 (178) g Servings Per Re...
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|  Garlic Pork Shoulder Recipe - Food.com
pork shoulder, olive oil, pepper, oregano, cloves, garlic, white wine vinegar, salt
A great recipe that has some prep time but not enough to deter you from making this great dish. I plan on trying to make this in crockpot that will be as tasty as the oven version. Prep time is the mi...
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| Spicy Pulled Pork Recipe - Food.com
pork shoulder, chili dried/powder, olive oil, pepper, oregano, cumin, lime, onion, garlic, white wine vinegar, salt, tortilla, brown sugar
From The Pioneer Woman Cooks.
Serving Size: 1 (357) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 872.3 Calories from Fat 528 g 61 % Total Fat 58.7 g 90 % Saturated Fat 19 g ...
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| Vindaloo Style Pork Recipe - Food.com
pork shoulder, tomato paste, oil, turmeric, mustard seed, ginger root, curry leaf, cloves, red chili, cumin, cardamom, onion, garlic, white wine vinegar, salt, water
I made this last night-based on a recipe from my cookbook World Food India. The recipe used 4 tablespoons of mustard oil, but I can’t get that and used vegetable oil (I managed using only 2 tabl...
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|  Pork Shoulder Braised in Red Wine - Recipe #21800 - Foodgeeks
pork shoulder, thyme, rosemary, pepper, parsley, shallot, garlic, white wine vinegar, salt, red wine
An easy way to make a super moist pork roast.
Remove the bones from the pork shoulder, and cut the shoulder into 2-inch by 2-inch pieces. Place the pork shoulder in a mixing bowl. Add the rosemary, th...
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