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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork steak

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Dietary Restrictions:

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picture of recipeJagerschnitzel Recipe | SparkRecipes
pork steak,    beef stock,    cornstarch,    oil,    pepper,    mushrooms,    onion,    eggs,    salt,    bread crumbs,    sour cream,    water,    flour
Easy, delicious and healthy Jagerschnitzel recipe from SparkRecipes. See our top-rated recipes for Jagerschnitzel.
1. In a shallow dish, mix together the bread crumbs and flour. Season with salt and p...


picture of recipeSkillet Cabbage and Ham Recipe - Food.com
pork steak,    olive oil,    pepper,    caraway,    apple,    carrot,    cabbage,    apple cider vinegar,    salt,    white wine
I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


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picture of recipeVictoria's Spaghetti Carbonara Recipe - Food.com
pork steak,    heavy cream,    pepper,    parsley,    oregano,    onion,    garlic,    eggs,    salt,    parmesan cheese,    pasta,    sour cream
Growing up with an Italian mother, I learned how to make good pasta dishes. Of course, I took my mom's recipe and modified it to my liking and now I'm addicted.
Serving Size: 1 (324) g   Servin...


picture of recipeHam Steaks with Whiskey Sauce Recipe - Food.com
butter,    pork steak,    pepper,    onion,    salt,    stock or broth,    brown sugar,    whisky,    flour
A hearty, fairly rich sauce for ham steaks - these steaks go well with potatoes.
Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.6   Calories from Fat 157 ...


picture of recipePork and Apple Bake Recipe - Food.com
pork steak,    red onion,    olive oil,    sage,    chokeberry/cooking apple,    potato,    garlic
This one-pot supper is perfect for families. The magical combination of pork and apple turns a simple supper into a real treat. Plus, using only one pot reduces the washing up, so everyone should be h...


picture of recipePork Steak in Wine Sauce Recipe - Food.com
pork steak,    olive oil,    parsley,    mushrooms,    onion,    red wine
Pork, mushrooms and red wine.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 272.6   Calories from Fat 120 g 44 %   Total Fat 13.4 g 20 %   Saturated Fat 3.2 g...


picture of recipeCordon Bleu Pasta Topper! Recipe - Food.com
butter,    pork steak,    chicken,    alfredo sauce,    parmesan cheese,    bread crumbs
Yum, Yum, Yum! This is quick and easy to throw together. The flavors are rich, satisfying and delicious. Serve over your favorite pasta. This can easily be made ahead and frozen up to 2 months (defros...


picture of recipeHam And Potato Swiss Cheese Soup Recipe
pork steak,    heavy cream,    swiss cheese,    chicken stock,    potato,    onion,    leek,    parmesan cheese
The ham and swiss cheese add a very complex addition to the potato soup.
Heat a 12- inch skellet add cubed ham cook for for 10 minutes on medium heat, and sit aside.   Pour chicken broth into a pot, an...


picture of recipePork With Blue Cheese Recipe - Food.com
pork steak,    butter oil,    blue cheese,    oil,    pepper,    cayenne pepper,    white wine vinegar,    salt,    red wine,    flour
Here is a good use for left over blue cheese. The mixture of blue cheese, red wine and pork is an excellent combination. Serve with a rosti of potato or flat ribbon noodles for an impressive yet easy ...


picture of recipeBavarian Goulash Recipe - Food.com
pork steak,    olive oil,    caraway,    onion,    sauerkraut,    sour cream
One of my families favorites. A recipe for pork from one of my old boyfriends mom. With or without the caraway seed just plain good.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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