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 Satay Recipe - Food.com
beef flank steak, pork steak, chicken, rice wine, dry sherry, peanut oil, curry powder, lemongrass, coriander, chili pepper, garlic, peanut butter, soy sauce, fish sauce, honey, sugar
Serving Size: 1 (1141) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 147.2 Calories from Fat 92 g 63 % Total Fat 10.3 g 15 % Saturated Fat 2 g 9 % Cholesterol 0 mg 0 % Sodi...
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2512 ratings
