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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork steak
 peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChinese Style Fried Rice Recipe
pork steak,    oyster sauce,    shiitake mushroom,    peanut oil,    canola oil,    white peppercorn,    peas,    carrot,    spring onion,    eggs,    salt,    rice,    sugar,    water
This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it
Cook your rice (I us...


picture of recipeStir-Fried Rice Pot Recipe - Food.com
pork steak,    chicken stock,    oil,    sesame seed,    peas,    spring onion,    eggs,    rice
This is a great way to use leftover cooked rice. Just prepare recipe as directed, omitting the chicken broth, skipping the rice cooking step and substituting 2 2/3 cups cooked leftover rice for the 1 ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSpecial Fried Rice Recipe by Microwaverina | ifood.tv
pork steak,    chicken,    oil,    ginger root,    peas,    shallot,    prawn,    eggs,    pork,    soy sauce,    rice
1. Pour eggs into greased pie plate, cook on HIGH for two minutes or until just set. Cut into thin strips.   2. Heat browning dish on HIGH for eight minutes, add oil, ginger and rice, cook on HIGH for ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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