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Pork Steak Burritos Recipe by Garrison | ifood.tv pork steak, oil, spring onion, salsa, tortilla, sour cream Qucik Bite and Yummy. 1. Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown. Pour in the salsa, and continue cooking 5 minutes, until heated throug...
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| Chimichangas Recipe - Food.com mexican wrap, beef chuck steak, pork steak, oil, green chili, cumin, dried garlic, onion, salt, stock or broth, tortilla, water, flour I found this recipe in a Family Circle magazine about 30 years ago--still one of our family favorites. Serving Size: 1 (399) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 1020....
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Leftover Steak Green Chili Burros Slow Cooker Recipe - Food.com pork steak, chili dried/powder, beef steak, beef stock, pepper, green chili, cumin, onion, garlic, salt, monterey jack cheese, tortilla, flour I've been making this for years, by adding a bit of this, a smidge of that. Today, I actually wrote all the ingrendents down. Any leftover meat can be used. The burros I made this evening were fro...
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