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 Chinese Style Fried Rice Recipe
pork steak, oyster sauce, shiitake mushroom, peanut oil, canola oil, white peppercorn, peas, carrot, spring onion, eggs, salt, rice, sugar, water
This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it
Cook your rice (I us...
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