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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 pork

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picture of recipePan Fried Pork Chop With Creamy Mushroom Sauce Recipe
butter,    pork chop,    pork stock,    heavy cream,    chicken stock,    oil,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    flour
If you want a new way to eat pork chop, the sauce really does a good job! :)
1. In a pan, heat 1/4 to 1/3 cup of water. Put in your pork or chicken stock and heat until mixed well. Set aside.   2. Thaw...


picture of recipeLow-Cal Citrus Baked Pork Recipe - Food.com
pork loin,    pork stock,    olive oil,    thyme,    lemon,    white wine
I saw this in a summer cookbook and had to try it--it is really yummy.
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384.8   Calories from Fat 204 g 53 %   T...


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picture of recipeTung Por Pork Plate Recipe by admin | ifood.tv
pork shoulder,    pork stock,    dark soy sauce,    oil,    ginger root,    spring onion,    spinach,    soy sauce,    brown sugar,    wine
1. Bring ample water (enough to cover a 1 pound pork shoulder) to a boil in a large pot. Put in pork shoulder. When water returns to a boil, remove pork and cut into 1 1/2" x 3" x 1/4,...


picture of recipePrudhomme's Baked Pork Chops With Onion Gravy Recipe - Food.com
pork chop,    pork stock,    red peppercorn,    pepper,    cayenne pepper,    onion,    garlic,    salt,    vegetable fat spread
A Louisiana favorite, just lovely served over rice or mashed potatoes. Overnight marinating not included in preparation time.
Serving Size: 1 (60) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...


picture of recipePork Curry in a Hurry Recipe - Food.com
butter,    pork stock,    red pepper,    chicken stock,    peanut,    curry powder,    pepper,    apple,    onion,    celery,    pork,    relish/chutney,    salt,    vegetable fat spread,    sugar,    flour
This recipe came from the pork producers of Nova Scotia, Canada that I got many years ago. I made it for the first time the other day and everyone loved it. It is also very easy to make and great for ...


picture of recipeRed Boudin - Boudain Rouge - Cajun Blood Sausage Recipe - Food.com
pork shoulder,    pork liver,    pork stock,    red peppercorn,    parsley,    cayenne pepper,    dried garlic,    spring onion,    onion,    garlic,    pork,    salt,    rice
Serving Size: 1 (131) g   Servings Per Recipe: 26   AMT. PER SERVING % DAILY VALUE   Calories: 171.8   Calories from Fat 59 g 35 %   Total Fat 6.7 g 10 %   Saturated Fat 2.3 g 11 %   Cholesterol 37.9 mg 12 %...


picture of recipeRoasted Loin of Pork With Pan Gravy Recipe - Food.com
butter,    pork loin,    pork stock,    chicken stock,    thyme,    pepper,    oregano,    mustard powder,    cayenne pepper,    carrot,    onion,    garlic,    celery,    salt,    flour
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this!
Serving Size: 1 (288) g   Serv...


picture of recipePork Tenderloin With Hawaiian Sauce Recipe - Food.com
red potato,    pork loin,    pork stock,    pepper,    mustard seed,    horseradish,    cumin,    pineapple,    carrot,    garlic,    mustard,    salt,    tomato ketchup/catsup,    brown sugar
Try Pork Tenderloin With Hawaiian Sauce from Food.com. - 7869
Serving Size: 1 (826) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 832.3   Calories from Fat 176 g 21 %   Total Fat ...


picture of recipePork and Barley Hash Recipe - Food.com
pork shoulder,    pork stock,    oil,    barley,    savory,    sage,    pepper,    peas,    potato,    onion,    celery,    salt,    fat,    water
Submitted in response to a request. This is a nice simple supper dish made with roast pork shoulder. (Picnic roast.) Pork shoulder roast is often on sale at a very reasonable price, but, because it te...


picture of recipeTanner and Bannons Pot Roast Pork - Recipe #18629 - Foodgeeks
yorkshire pudding,    pork loin,    pork stock,    apple sauce,    olive oil,    pepper,    bay leaf,    button mushroom/champignon,    potato,    parsnip,    carrot,    onion,    garlic,    salt,    honey,    apple cider
Try this recipe for Tanner and Bannons Pot Roast Pork on Foodgeeks.com
Pre-heat oven to 180 C. Lightly coat the joint of pork in olive oil. Slice the pork skin with a sharp knife and insert garlic to ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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