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 Tamales Recipe - Food.com
pork stock, chili dried/powder, cornstarch, pepper, paprika, oregano, cayenne pepper, cumin, garlic, pork, salt, fat
a little time consuming to prepare but well worth the effort if you've never had anything but the store bought ones. You will want to prepare the filling first. The corn shells are made last so th...
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| Prudhomme's Baked Pork Chops With Onion Gravy Recipe - Food.com
pork chop, pork stock, red peppercorn, pepper, cayenne pepper, onion, garlic, salt, vegetable fat spread
A Louisiana favorite, just lovely served over rice or mashed potatoes. Overnight marinating not included in preparation time.
Serving Size: 1 (60) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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Red Boudin - Boudain Rouge - Cajun Blood Sausage Recipe - Food.com
pork shoulder, pork liver, pork stock, red peppercorn, parsley, cayenne pepper, dried garlic, spring onion, onion, garlic, pork, salt, rice
Serving Size: 1 (131) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 171.8 Calories from Fat 59 g 35 % Total Fat 6.7 g 10 % Saturated Fat 2.3 g 11 % Cholesterol 37.9 mg 12 %...
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| Pork and Barley Hash Recipe - Food.com
pork shoulder, pork stock, oil, barley, savory, sage, pepper, peas, potato, onion, celery, salt, fat, water
Submitted in response to a request. This is a nice simple supper dish made with roast pork shoulder. (Picnic roast.) Pork shoulder roast is often on sale at a very reasonable price, but, because it te...
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