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Pan Fried Pork Chop With Creamy Mushroom Sauce Recipe butter, pork chop, pork stock, heavy cream, chicken stock, oil, pepper, button mushroom/champignon, shallot, garlic, salt, flour If you want a new way to eat pork chop, the sauce really does a good job! :) 1. In a pan, heat 1/4 to 1/3 cup of water. Put in your pork or chicken stock and heat until mixed well. Set aside. 2. Thaw...
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| Prudhomme's Baked Pork Chops With Onion Gravy Recipe - Food.com pork chop, pork stock, red peppercorn, pepper, cayenne pepper, onion, garlic, salt, vegetable fat spread A Louisiana favorite, just lovely served over rice or mashed potatoes. Overnight marinating not included in preparation time. Serving Size: 1 (60) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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