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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 port

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStrawberry-Port Jam Recipe | MyRecipes
lemon peel,    nutmeg,    strawberry,    gelling agent,    sugar,    port
We tried this recipe with fresh strawberries first, but they didn't hold their shape as well as frozen ones.
Instructions Checklist   Step 1   Chop or crush thawed strawberries in a 4-cup measuring ...


picture of recipeWine Sauce Au Perigord Recipe by jenniferjaz | ifood.tv
pate,    chicken liver,    beef stock,    cornstarch,    truffle,    port
The right accompaniment can make all the difference to your main dish. Try this Wine Sauce Au Perigord recipe that truly enhances the flavor of your dish. A yummyvalue addition to your beef slices. Tr...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGrandma Erma's Spirited Cranberry Sauce Recipe | MyRecipes
cranberry,    sugar,    port,    orange liqueur
You'll need about 1 lb. of cranberries. Most are sold in 12-oz. bags, so pick up two and freeze the extra.
Instructions Checklist   Step 1   Stir together sugar, port, and 3/4 cup water in a heavy 3...


picture of recipeApple-Stuffed Pork Chops Recipe | MyRecipes
pork chop,    chicken stock,    cooking spray,    pistachio,    thyme,    pepper,    plum,    apple,    salt,    brown sugar,    port,    red wine,    flour
Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite...


picture of recipeFig-Stuffed Pork Loin Recipe | MyRecipes
pork loin,    chicken stock,    oil,    pepper,    fig,    shallot,    onion,    balsamic vinegar,    salt,    port,    water
Learn how to make Fig-Stuffed Pork Loin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 F. In a medium skillet, cook ...


picture of recipePeppercorn-Crusted Filet Mignon with Port Jus Recipe | MyRecipes
butter,    beef tenderloin,    beef stock,    pepper,    salt,    port,    red wine
Filet mignon is a lean cut of beef, and pairing the filet with fat-free orzo provides the opportunity to whisk in chilled butter to finish the sauce.
Instructions Checklist   Step 1   Heat a cast-iron s...


picture of recipePolenta with Port-Poached Quince & Blue Cheese Recipe | MyRecipes
blue cheese,    polenta,    cooking spray,    rosemary,    pepper,    quince,    sugar,    port,    apple juice
This elegant appetizer will impress your guests, and it's easy to make. Prepare the quince topping and brown the polenta slices up to two days ahead. Just before serving, warm the assembled hors d...


picture of recipeFilet Mignon with Port and Mustard Sauce Recipe | MyRecipes
beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    mustard,    salt,    port,    red wine
Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans.
Instructions Checklist   Step 1   Heat...


picture of recipeFruited Port-Cranberry Salad Recipe | MyRecipes
cranberry sauce,    dried ginger,    allspice,    pineapple,    cranberry,    raspberry,    apple,    gelatin,    port,    red wine,    water
Learn how to make Fruited Port-Cranberry Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sprinkle unflavored gelatin over port; set...


picture of recipeCitrus-scented Port Flan Recipe | MyRecipes
egg yolks,    orange,    lemon,    strawberry,    sugar,    port,    whipped cream,    cream,    milk
Notes: Prepare through step 6 at least 1 or up to 2 days ahead.
Instructions Checklist   Step 1   In a 10- to 12-inch frying pan over high heat, tilt and shake 2/3 cup sugar often until it liquefies and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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