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 Fig-Stuffed Pork Loin Recipe | MyRecipes
pork loin, chicken stock, oil, pepper, fig, shallot, onion, balsamic vinegar, salt, port, water
Learn how to make Fig-Stuffed Pork Loin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 375 F. In a medium skillet, cook ...
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|  Pork Medallions with Gingered Cranberry Sauce Recipe | MyRecipes
butter, pork loin, cranberry sauce, chicken stock, olive oil, pepper, ginger root, garlic, balsamic vinegar, salt, port, red wine
Instructions Checklist Step 1 Melt butter in a large nonstick skillet over medium-high heat. Sprinkle both side of pork evenly with salt and pepper. Add pork to the pan; cook 2 minutes on each side ...
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 Chicken with Dried Cherry Sauce Recipe - Food.com
butter, chicken breast, cornstarch, tarragon, cherry, balsamic vinegar, salt, brown sugar, port, cranberry juice, water, flour
I like this dish with wild rice and a tossed salad with chopped apples and mandarine oranges.
Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 263.6 Calories...
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