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 Wine Sauce Au Perigord Recipe by jenniferjaz | ifood.tv
pate, chicken liver, beef stock, cornstarch, truffle, port
The right accompaniment can make all the difference to your main dish. Try this Wine Sauce Au Perigord recipe that truly enhances the flavor of your dish. A yummyvalue addition to your beef slices. Tr...
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|  Peppercorn-Crusted Filet Mignon with Port Jus Recipe | MyRecipes
butter, beef tenderloin, beef stock, pepper, salt, port, red wine
Filet mignon is a lean cut of beef, and pairing the filet with fat-free orzo provides the opportunity to whisk in chilled butter to finish the sauce.
Instructions Checklist Step 1 Heat a cast-iron s...
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 Filet Mignon with Port and Mustard Sauce Recipe | MyRecipes
beef filet mignon, beef stock, cooking spray, pepper, shallot, mustard, salt, port, red wine
Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans.
Instructions Checklist Step 1 Heat...
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|  Potted Beef Recipe by RecipesLover | ifood.tv
butter, beef chuck steak, beef stock, thyme, pepper, parsley, mace, bay leaf, allspice, onion, anchovy, salt, sherry, port
Cut the onion into eighths. Chop finely and put into a casserole. Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock. Cover ...
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|  Beef Tenderloin in Cherry Sauce Recipe - Food.com
butter, beef tenderloin, tomato paste, beef stock, cornstarch, olive oil, yarrow, pepper, horseradish, bay leaf, sweet cherry, shallot, salt, port, kirsch, cherry brandy, pomegranate syrup
It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.
Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Salisbury Steak With Ruby Port Recipe - Food.com
butter, instant potato flakes, tomato paste, beef stock, ground beef, pepper, mushrooms, onion, salt, port, milk, flour
This is a great recipe from Cook's Country. The Ruby port totally makes the sauce!
Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 472.3 Calories from F...
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| Beef Tenderloin With Cherry Port Sauce and Gorgonzola Recipe - Food.com
butter, beef tenderloin, gorgonzola cheese, beef stock, oil, thyme, pepper, cherry, onion, port
I got this recipe in an email from Swanson broth. it quickly became a regular dish in our house
Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 143.7 Calori...
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| Port Wine Reduction Recipe - Food.com
butter, roux, tomato paste, beef stock, pepper, basil, carrot, onion, garlic, celery, worcestershire sauce, salt, port, red wine
Great steak sauce
Serving Size: 1 (280) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 275.4 Calories from Fat 127 g 46 % Total Fat 14.2 g 21 % Saturated Fat 8.9 g 44 % Chol...
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