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Swedish Glogg Recipe by admin | ifood.tv almond, cloves, cinnamon, cardamom, raisin, currant (zante), apricot, port, red wine, apricot brandy Combine all ingredients in slow cooker. Cover; cook on low 1 to 2 hours. Recipe Summary Difficulty Level: Easy Swedish Glogg Recipe Steam, covered, for 3 hours in 250a F. oven. Remove bread pans f...
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| Rolf's Scandinavian Glogg (The Webtender) almond, cloves, cinnamon, cardamom, orange, raisin, sugar, port, red wine, brandy take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port,...
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