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The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com nutmeg, mace, cloves, cinnamon, dried ginger, allspice, orange, brown sugar, port, orange juice, water A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...
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| Glogg Recipe - Food.com orange peel, almond, cloves, cinnamon, cardamom, port, red wine, vodka A spiced wine concoction from swedish origins. Adult Drink. Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 286.3 Calories from Fat 42 g 15 % Total Fat 4.7...
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Glogg #2 (The Webtender) orange peel, almond, cloves, cinnamon, cardamom, raisin, sugar, port, red wine, brandy, water Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat...
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