The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    brown sugar,    port,    orange juice,    water A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...

Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    port,    flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...

Rosemary-and-Garlic-Studded Leg of Lamb Recipe | MyRecipes lamb leg,    beef stock,    cornstarch,    rosemary,    pepper,    cloves,    garlic,    salt,    port,    red wine Learn how to make Rosemary-and-Garlic-Studded Leg of Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertis...

Mulled Wine Sorbet Recipe - Food.com egg whites,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    sugar,    port,    red wine This recipe is taken from Delia Smith’s Christmas and posted by request. Prep times are estimates. Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.3...

Ruby Wine Pears Recipe by admin | ifood.tv cloves,    cinnamon,    strawberry,    pear,    gelatin,    port In 2-quart casserole combine gelatin and % cup boiling water, stirring till gelatin is dissolved.   Stir in port, cinnamon, and cloves.   Add pears.   Cover and bake in 350 oven for 50 minutes or till te...

Swedish Glogg Recipe by admin | ifood.tv almond,    cloves,    cinnamon,    cardamom,    raisin,    currant (zante),    apricot,    port,    red wine,    apricot brandy Combine all ingredients in slow cooker.   Cover; cook on low 1 to 2 hours.   Recipe Summary   Difficulty Level: Easy   Swedish Glogg Recipe Steam, covered, for 3 hours in 250a F. oven. Remove bread pans f...

Rolf's Scandinavian Glogg (The Webtender) almond,    cloves,    cinnamon,    cardamom,    orange,    raisin,    sugar,    port,    red wine,    brandy take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port,...

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