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Java Port Pork Recipe - Food.com pork loin, heavy cream, olive oil, pepper, salt, sugar, port, coffee, water A funky yet elegant roast. Serving Size: 1 (1409) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 737 Calories from Fat 305 g 41 % Total Fat 33.9 g 52 % Saturated Fat 8.9 g 44 ...
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| Australian Pork with Port and Coffee Sauce pork loin, cornstarch, sugar, port, coffee, cream, water Preheat oven to 350F. Remove rind from pork and trim fat to make a 1 cm layer. Roll and tie the meat. Weight pork and calculate cooking time, allow 25-30 mins. per 500 gr. Place meat in roasting pan. ...
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