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Provencal Fish Soup Recipe | MyRecipes red snapper, tomato paste, seafood stock, orange peel, olive oil, thyme, saffron, pepper, fennel seeds, coriander seed, carrot, onion, garlic, celery, tomato, shrimp, grouper, salt, port, red wine, pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist Step 1...
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Pork and Port Casserole With Cranberries, Chestnuts and Shallots Recipe - Food.com pork steak, chestnut, chicken stock, oil, pepper, coriander seed, cranberry, shallot, salt, muscovado, port, flour This casserole brings together many of the traditional Christmas flavours in one flavourful dish. Serving Size: 1 (415) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 524.5 Calo...
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