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 Grandma Erma's Spirited Cranberry Sauce Recipe | MyRecipes
cranberry, sugar, port, orange liqueur
You'll need about 1 lb. of cranberries. Most are sold in 12-oz. bags, so pick up two and freeze the extra.
Instructions Checklist Step 1 Stir together sugar, port, and 3/4 cup water in a heavy 3...
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|  star anise cranberry sauce Recipe - Food.com
orange peel, star anise, cranberry, salt, sugar, port, water
this smells wonderful and can be made ahead, refrigerated for a week
Serving Size: 1 (746) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 371.1 Calories from Fat 1 g 0 % Total ...
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 Cranberry Sauce with Port and Oranges Recipe - Food.com
orange peel, cranberry, sugar, port, orange juice
Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in Gourmet.
Serving Size: 1 (118) g Servings Per R...
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|  Cranberry Sauce with Port and Cinnamon Recipe | Bon Appetit
dried cranberry, cinnamon, cranberry, sugar, port, water
Cranberry Sauce with Port and Cinnamon Recipe
Step 1 Bring ruby Port and broken cinnamon sticks to boil in heavy medium saucepan. Reduce heat to medium and simmer mixture 5 minutes. Step 2 Add drie...
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|  Cranberry, Cherry, and Walnut Chutney Recipe | MyRecipes
orange peel, walnut, allspice, cranberry, cherry, sugar, almond essence, port, red wine, water
Aside from making a stellar accompaniment to roast turkey, this chutney is great for gift giving; pack in a ribbon-tied jelly jar. It also goes well with roast chicken, pork tenderloin, or ham.
Instru...
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|  Cranberry Syrup Recipe - Food.com
ginger root, cranberry, garlic, sugar, port, red wine, orange juice
This sweet syrup goes with recipes for Recipe #194607 and Recipe #194583. All recipes originated with Cooking Light.
Serving Size: 1 (1413) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
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|  Spiced Cranberry Relish - Recipe #4788 - Foodgeeks
red onion, white peppercorn, ginger root, cinnamon, orange, lemon, cranberry, salt, brown sugar, port, grand marnier
Try this recipe for Spiced Cranberry Relish on Foodgeeks.com
Cut the orange and lemon peels into julienne. In a small saucepan, heat the juices and 1/2 cup port. Over medium-high heat, cook the peels ...
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