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 Mushroom Soup With Port Recipe - Food.com
butter, porcini mushroom, shiitake mushroom, vegetable stock, chicken stock, dry sherry, white peppercorn, parsley, crimini mushroom, mushrooms, onion, soy sauce, salt, port, half and half, flour
If you don’t have port, use dry sherry.
Serving Size: 1 (466) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat ...
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|  Mushroom Gorgonzola Soup Recipe | SparkRecipes
butter, gorgonzola cheese, olive oil, thyme, pepper, mushrooms, shallot, garlic, salt, port, milk, half and half
I tried to replicate the delicious mushroom gorgonzola soup from Kansas City Cafe. This was my attempt. I cooked it low and slow to give the flavors more time to develop. The crockpot step is optional...
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