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 Braised Pork Loin with Port and Dried Plums Recipe | MyRecipes
pork loin, chicken stock, cornstarch, olive oil, thyme, sage, pepper, mustard powder, bay leaf, plum, carrot, onion, leek, salt, port, red wine, water
This tender meat makes a textbook slow-cooker meal. Soaked in savory flavors, this dish is a brilliant comfort food.
Instructions Checklist Step 1 Cut roast in half crosswise. Combine pepper and nex...
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|  Turkey Thighs with Olives and Dried Cherries Recipe | MyRecipes
kalamata olive, red pepper, thyme, paprika, cinnamon, cumin, cherry, leek, turkey, salt, port, red wine, orange juice
Turkey thighs are easy to find, but you also can use a cut-up chicken, if you prefer. This dish is great served with couscous.
Instructions Checklist Step 1 Combine the first 9 ingredients in an ele...
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