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Venison steak with Port sauce recipe | BBC Good Food redcurrant jelly, olive oil, pepper, parsley, cinnamon, orange, potato, venison, port If you're a beef-lover, give venison a go - it's rich and flavoursome, but lower in fat, from BBC Good Food magazine. STEP 1 Make the gravy by simmering all the ingredients together until the...
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| Traditional roast turkey with gravy and cranberry sauce - Recipes - delicious.com.au butter, turkey stock, dried cranberry, redcurrant jelly, chicken stock, thyme, sage, pepper, parsley, nutmeg, orange, lemon, onion, celery, turkey, salt, bread crumbs, port, red wine, flour Pull out all the stops with this traditional recipe for roast turkey, gravy and cranberry sauce. 1. To make the stuffing, place chicken stock in a saucepan and bring to the boil, then reduce the heat...
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Moroccan Style Balsamic Cornish Game Hens Recipe - Food.com butter, olive oil, pepper, coriander leaf, cumin, date, orange, olive, garlic, hen, balsamic vinegar, red wine vinegar, salt, honey, sherry, port I’ve made this recipe often in the past, and while putting together my LJ recipe entry list (see http://www.julesong.com/cook/LJentry-recipes.htm ) I discovered it again! I adapted it to our tas...
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| Orange Glazed Pork Loaf Recipe parsley, mustard powder, orange, onion, eggs, ham, bread crumbs, brown sugar, port, orange juice, lemon juice, flour What a great way to use leftover ham Combine orange and lemon juice and por over bread crumbs. Add ham, pork, onion, parsley and eggs. Mix thoroughly Mix together brown sugar, mustard and flour. Sp...
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| Orange Currant Boats Recipe by admin | ifood.tv redcurrant jelly, orange, gelatin, port, lemon juice Soften gelatin in 1/2 cup water 5 minutes. Combine gelatin, jelly, and 1/2 cup water in small saucepan. Place over low heat; stir until jelly is melted and gelatin dissolved. Stir in lemon juice an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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