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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 port
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: condiments,sauces,toppings recipes       

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picture of recipeAsian-style plum sauce - Recipes - delicious.com.au
redcurrant jelly,    five-spice powder,    star anise,    coriander seed,    cloves,    cinnamon,    orange,    lime,    lemon,    plum,    apple cider vinegar,    brown sugar,    port
Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries.
1.   Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...


picture of recipeFavorite Cumberland Sauce Recipe - Food.com
redcurrant jelly,    mustard powder,    orange,    shallot,    port,    orange juice,    lemon juice
Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make.
Serving Size: 1 (474) g   Servings Per Rec...


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picture of recipeRhubarb Ketchup Recipe - Food.com
cayenne pepper,    orange,    rhubarb,    red wine vinegar,    salt,    sugar,    port
try this the next time you grill steak
Serving Size: 1 (1249) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 218.1   Calories from Fat 3 g 1 %   Total Fat 0.4 g 0 %   Saturated Fat ...


picture of recipeCumberland Sauce Recipe - Food.com
redcurrant jelly,    pepper,    dried ginger,    orange,    lemon,    mustard,    salt,    port
Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce.
Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories f...


picture of recipeSpiced Cranberry Relish - Recipe #4788 - Foodgeeks
red onion,    white peppercorn,    ginger root,    cinnamon,    orange,    lemon,    cranberry,    salt,    brown sugar,    port,    grand marnier
Try this recipe for Spiced Cranberry Relish on Foodgeeks.com
Cut the orange and lemon peels into julienne. In a small saucepan, heat the juices and 1/2 cup port. Over medium-high heat, cook the peels ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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