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 Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape, mustard, port, red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...
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|  Filet Mignon with Port and Mustard Sauce Recipe | MyRecipes
beef filet mignon, beef stock, cooking spray, pepper, shallot, mustard, salt, port, red wine
Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans.
Instructions Checklist Step 1 Heat...
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 Port-Wine Mushroom Sauce Recipe | MyRecipes
tomato paste, shiitake mushroom, beef stock, rosemary, shallot, mustard, worcestershire sauce, balsamic vinegar, port, red wine, flour
This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...
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|  Cranberry, Cherry, and Walnut Chutney Recipe | MyRecipes
orange peel, walnut, allspice, cranberry, cherry, sugar, almond essence, port, red wine, water
Aside from making a stellar accompaniment to roast turkey, this chutney is great for gift giving; pack in a ribbon-tied jelly jar. It also goes well with roast chicken, pork tenderloin, or ham.
Instru...
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|  Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes
butter, cake, beef stock, olive oil, thyme, pepper, cherry, shallot, duck, balsamic vinegar, salt, honey, port, red wine
Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...
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|  Goat Cheese Mousse With Red-Wine Caramel Recipe - Food.com
heavy cream, crostini, goat's cheese, orange peel, walnut, thyme, pepper, strawberry, shallot, sugar, port, red wine, water
From Food & Wine, April 2008.
Serving Size: 1 (503) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 797.8 Calories from Fat 238 g 30 % Total Fat 26.5 g 40 % Saturated Fat 1...
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| Cranberry Syrup Recipe - Food.com
ginger root, cranberry, garlic, sugar, port, red wine, orange juice
This sweet syrup goes with recipes for Recipe #194607 and Recipe #194583. All recipes originated with Cooking Light.
Serving Size: 1 (1413) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
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| Port Wine Reduction Recipe - Food.com
butter, roux, tomato paste, beef stock, pepper, basil, carrot, onion, garlic, celery, worcestershire sauce, salt, port, red wine
Great steak sauce
Serving Size: 1 (280) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 275.4 Calories from Fat 127 g 46 % Total Fat 14.2 g 21 % Saturated Fat 8.9 g 44 % Chol...
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|  Cornish Hens With Port-Cherry Sauce Recipe | MyRecipes
red onion, chicken stock, cornstarch, olive oil, cooking spray, thyme, pepper, paprika, coriander seed, cherry, hen, salt, port, red wine
Serve Cornish Hens with Port-Cherry Sauce as a festive alternative to turkey at your next holiday meal.
Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Remove giblets and...
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