Provencal Fish Soup Recipe | MyRecipes red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist   Step 1... recipes with the same ingredients... Provencal Fish Soup

Rosemary-and-Garlic-Studded Leg of Lamb Recipe | MyRecipes lamb leg,    beef stock,    cornstarch,    rosemary,    pepper,    cloves,    garlic,    salt,    port,    red wine Learn how to make Rosemary-and-Garlic-Studded Leg of Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertis...

Prunes Stuffed With Almonds Recipe - Food.com almond,    nutmeg,    ginger root,    cinnamon,    prune,    port,    red wine Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I...

Beef Rouladen Recipe butter,    chicken,    dill pickle,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    eggs,    salt,    bread crumbs,    port,    red wine Rolled up beef stuffed with goodness Flatten the beef with a meat pounder to1/4-inch thick. Mix the vegetables together with the garlic. Take half of the diced vegetables and mix with the ground chick...

Beef Tenderloins in Wine Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cooking spray,    pepper,    mustard,    worcestershire sauce,    salt,    port,    red wine,    flour Prep: 1 minute; Cook: 14 minutes. You can use an additional 1/4 cup beef broth in place of the wine. Instructions Checklist   Step 1   Combine first 7 ingredients, whisking to dissolve flour.   Advertise...

Lamb Saltimbocca Recipe butter,    dry cured ham,    olive oil,    sage,    pepper,    shallot,    garlic,    lamb,    salt,    sugar,    port,    red wine A great twist on the old lamb cuttlet Preheat oven to 100c. Flatten meat slighty and season with salt and pepper.Lay a sage leaf on each cutlet and wrap each in one slice of prosciutto   Heat oil in fr...

Mulled Wine Sorbet Recipe - Food.com egg whites,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    sugar,    port,    red wine This recipe is taken from Delia Smith’s Christmas and posted by request. Prep times are estimates. Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.3...

Cherry Compote Recipe - Food.com cornstarch,    pepper,    cinnamon,    sour cherry,    red wine vinegar,    sugar,    port,    red wine Because fresh fruit was once scarce in Sweden during the winter, compotes stewed from dried fruits (mixed with a little alcohol to take the nip off the cold) are traditional at Christmas julbord. Here...

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